Mulberry has been used in traditional Chinese medicine for over 700 years. The leaves have also been used for tea and for their anti-hyperglycemic properties.
Many Canadians overconsume simple carbohydrates.
The consumption of simple carbohydrates cause blood sugar levels to spike.
Repeated spikes in blood sugar place a great deal of stress on the body.
Sugar spikes lead to sugar crashes and irregular glucose levels.
Issentials Mulberry is effective, safe and natural in regulating glycemic levels.
Followed by a healthy balanced diet, sugar cravings may also be reduced.
Mulberry Extract:
Is capable of enhancing glycemic control.
Helps to slow the absorption of glucose from the intestinal tract to reduce after meal elevations in blood sugar.
Is a natural product. Clinical studies showing imporvement in glycemic control.
Mulberry reduces the absorption of sugars and inhibits the transformation of polysaccharides in glucose.
Effectively helps in blood glucose management.
For more information on the product and availability, visit www.issentials.ca
